From the Archive
Bad Meat and Missing Sugar: Food in the Japanese American Camps
"Americans are being rationed, and these Japs are getting steaks."
-- Frank Kikuchi
When asked to share their strongest memories of the Japanese American incarceration camps, many survivors talk about the food. Life-sustaining but boring is the consensus. Worse than boring was the food served in the early days of the "assembly centers" in spring and summer 1942. Untrained cooks, unsanitary kitchens, and unreasonable food allowances added up to episodes of food poisoning in various camps and increased the misery of the displaced Japanese Americans. While false reports claimed that detainees were being treated to rich and costly meals, in reality they were fed a dismal diet of wieners, dried fish, pancakes, and other cheap starches. Canned and pickled vegetables replaced the bounty of fresh produce Japanese Americans were accustomed to. As with other aspects of camp, food quality improved only through the efforts of the detainees themselves.
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New Staff Positions Filled
Recently we announced the creation of several part- to full-time positions as Densho expands to create and promote our next-generation websites in the next few years. We will gradually increase staff to meet the goal of upgrading Densho's award-winning educational website into world-class online resources, references, and learning centers that reach millions of people a year. To date, we have made two hires: Janet Hayakawa will become Densho's first Education Specialist, and Marci Shimizu will fill the position of Fundraising Specialist. Janet comes to us with over 20 years experience in educational media, teacher training, and learning standards. Marci has 20 years experience with databases, intellectual property, and legal compliance. We welcome our two newest employees and look forward to the work ahead.
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An Honorary Swedish Daughter:
Setsu Tsuboi Tanemura
In a recent interview, Setsu Tanemura tells how her father found an upstanding Swedish family in Portland to care for her after her mother died when Setsu was barely two years old. A loving family, they treated her like the youngest daughter, and her big "sister" Mary taught her proper etiquette. Especially for the little Japanese American girl, the mother cooked rice--and served it with cream and sugar. Setsu ate meals of salted fish and boiled potatoes. She didn't master chopsticks until she went back to live with her father and older sister at the age of eight. Setsu recalls the first time her father and sister came to visit after she moved in with the Swedish family.
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C-SPAN Offers a New Online Library of Videos
Last month C-SPAN unveiled their online Video Library, a resource offering 160,000 hours of political events covered by the C-SPAN Networks since 1987. C-SPAN records, indexes, and archives all its programming for historical, educational, research, and archival uses by individuals. Programs are accessible to search and view through the online database. You can view congressional sessions and C-SPAN programs such as Washington Journal and Booknotes. Included in the video library are the Densho video interviews being broadcast on the C-SPAN American History program.
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